Mango Pulp
In Pakistan, we specialize in producing Chaunsa mango pulp, renowned as one of the most esteemed varieties. Our Chaunsa mango pulp is crafted from fresh, high-quality Chaunsa mangoes, ensuring the essence of the fruit is preserved in every batch. Its single-strength Brix level is a notable advantage, offering a fruity essence, captivating aroma, and exceptional flavor.
While the Brix level stands as a significant advantage, the true highlight remains its unparalleled taste. While Chaunsa mangoes are commonly enjoyed as a table fruit in Pakistan, their essence is encapsulated perfectly in our mango pulp, ensuring an authentic and delightful experience in every serving.
Parameter Group | Value Range |
---|---|
PHYSICAL & CHEMICAL | |
Brix | Min. 19° |
Acidity (C.A monohydrate) | 0.7 to 1.2 |
pH | 4 ± 0.2 |
Ascorbic acid (Vitamin C) | Min. 100 ppm |
Preservatives | Nil |
MICROBIOLOGICAL | |
Yeast Count | ≤10 cfu/g |
Mould Count | ≤10 cfu/g |
Aerobic Plate Count (TAC) | ≤50 cfu / g |
Salmonella | Nil |
ORGANOLEPTIC | |
Color | Bright yellow |
Flavor & Taste | Characteristic of Variety |
Packing | |
Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs | |
Container Loading | |
Aseptic Bags-In-Drums-80 Drums/20 Ft Container | |
Storage | |
Recommended Storage Temperature @ 8°C to 10°C | |
Shelf Life | |
18 months @ 8°C to 10°Cfrom the date of production |