Mango Pulp

In Pakistan, we specialize in producing Chaunsa mango pulp, renowned as one of the most esteemed varieties. Our Chaunsa mango pulp is crafted from fresh, high-quality Chaunsa mangoes, ensuring the essence of the fruit is preserved in every batch. Its single-strength Brix level is a notable advantage, offering a fruity essence, captivating aroma, and exceptional flavor.

While the Brix level stands as a significant advantage, the true highlight remains its unparalleled taste. While Chaunsa mangoes are commonly enjoyed as a table fruit in Pakistan, their essence is encapsulated perfectly in our mango pulp, ensuring an authentic and delightful experience in every serving.

Parameter GroupValue Range
PHYSICAL & CHEMICAL
BrixMin. 19°
Acidity (C.A monohydrate)0.7 to 1.2
pH4 ± 0.2
Ascorbic acid (Vitamin C)Min. 100 ppm
PreservativesNil
MICROBIOLOGICAL
Yeast Count≤10 cfu/g
Mould Count≤10 cfu/g
Aerobic Plate Count (TAC)≤50 cfu / g
SalmonellaNil
ORGANOLEPTIC
ColorBright yellow
Flavor & TasteCharacteristic of Variety
Packing
Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs
Container Loading
Aseptic Bags-In-Drums-80 Drums/20 Ft Container
Storage
Recommended Storage Temperature @ 8°C to 10°C
Shelf Life
18 months @ 8°C to 10°Cfrom the date of production
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